While spending a relaxing Saturday wandering around Portland, I was brought to an amazing bakery, Saint Honore. What draws me to a bakery is first the food...of course, but what is just as important to me is the seating and whether the bakery is inviting.When we arrived at Saint Honore the line of customers was almost out the door! So, this told me the food must be worth the wait. I ordered the Chausson au Pomme which is flaky dough filled with French applesauce and Ryan ordered the Normandy Apple Toast which is brioche baked in custard that has been flavored with vanilla and apple wine, topped with fresh apples. Both of the pastries were mouth watering!
Because of the crowds at Saint Honore, we walked a few blocks to The Dragon Cafe. This cafe had amazing hazelnut coffee. I highly recommend it.
